500 g - Matured for 3 months. ingredients: cow and sheep milk.
500 g - matured from 5 to 6 months, made of raw cow milk. It's a traditional variety of cheese made only in Gravina in Puglia and surroundings, 100% made in Italy.
500 g - Italian sheep's milk cheese, matured for 3 months. Genuine, organic and 100% made in Italy.
500 g - Italian sheep's milk cheese, matured between 3 to 4 months.
1 jar (120 g) - We call it "ricotta forte", it is a typical product of Puglia and Basilicata.
1 piece (400 g), matured from 7 to 10 days - Genuine and fresh Italian cheese, made of cow milk. Origin: Santeramo in Colle, Puglia.