Cheese

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Bocconcini - 300gr

1 bag (300 g) - made of cow milk. A bocconcino is a kind of mozzarella from Puglia.
€3.00

Cacioricotta - 250gr

1 piece ( about 230/50 g) - made of cow and sheep milk. The Cacioricotta is a traditional kind of fresh cheese from Puglia.
€3.35

Mixed cheese - 500gr

500 g - Matured for 3 months. ingredients: cow and sheep milk.
€6.25

Mozzarella - 300gr

1 bag (300 g) - made of cow milk. Genuine and high quality of Mozzarella from Puglia.
€3.00

Pallone di Gravina - 500gr

500 g - matured from 5 to 6 months, made of raw cow milk. It's a traditional variety of cheese made only in Gravina in Puglia and surroundings, 100% made in Italy.
€6.80

Pecorino from Puglia - 500gr

500 g - Italian sheep's milk cheese, matured for 3 months. Genuine, organic and 100% made in Italy.
€6.95