1 bag (300 g) - made of cow milk. A bocconcino is a kind of mozzarella from Puglia.
1 piece ( about 230/50 g) - made of cow and sheep milk. The Cacioricotta is a traditional kind of fresh cheese from Puglia.
500 g - Matured for 3 months. ingredients: cow and sheep milk.
1 bag (300 g) - made of cow milk. Genuine and high quality of Mozzarella from Puglia.
500 g - matured from 5 to 6 months, made of raw cow milk. It's a traditional variety of cheese made only in Gravina in Puglia and surroundings, 100% made in Italy.
500 g - Italian sheep's milk cheese, matured for 3 months. Genuine, organic and 100% made in Italy.