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Cacioricotta-pugliese

Cacioricotta - 250gr

1 piece ( about 230/50 g) - made of cow and sheep milk. The Cacioricotta is a traditional kind of fresh cheese from Puglia.
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Manufacturer: LA GHIANDA Masseria
€3.35
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Puntarelle in EVO Oil (chicories) - 300gr

1 jar (300 g) - Ingredients: organic chicories, Extra Virgin Olive Oil from beginning, vinegar, chili pepper, salt. No preservatives. 100% made in Italy Origin: Alta Murgia area, Puglia
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Pallone-di-Gravina

Pallone di Gravina - 500gr

500 g - matured from 5 to 6 months, made of raw cow milk. It's a traditional variety of cheese made only in Gravina in Puglia and surroundings, 100% made in Italy.
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Dried Fig with almonds - 200gr

1 bowl (200 g) - A traditional dried fruit variety in South of Italy, in our dialect we call it "chiaconi".
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